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Old 07-10-2006, 01:48 PM   #8
Christine
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Join Date: Nov 2005
Age: 39
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I've never heard of cooking salt... other than table salt (regional difference maybe?) Free-flowing noniodized perhaps?

Actually... according to The Cook's Thesaurus table salt and cooking salt are the same thing.

Last edited by Christine; 07-10-2006 at 01:51 PM.
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