Clown loaches shouldn't even be sold less than a few inches long- but that's what the market asks for these days... newbord clowns are mainly what's sold now.
Preferably, buying them around the 4-5 inch mark is best, or anywhere above that (sadly it can get expensive quickly). In the half an inch to inch a half range, they're still fry being imported after the breeding seasons- half won't make it past a few weeks. I learned that the hard way >.<
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If you put "u" instead of typing out the actual, shocking, three letter word... i'm not going to read your ramblings.
I'm so behind it's not even funny.
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