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mlefev · 08-28-2005, 01:27 AM

It depends on what the Buffalo is raised on. Also it's a lot leaner meat, and less fat unfortunately often means less flavor.

08-28-2005, 01:27 AM	#19
mlefev Senior Member Join Date: Apr 2005 Location: California Age: 26 Posts: 817	It depends on what the Buffalo is raised on. Also it's a lot leaner meat, and less fat unfortunately often means less flavor.