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#1 |
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<·)))<
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Thought I'd post this to go along with my other CO2 post... if this should go in DIY section, feel free to move it there.
-- Gather materials - 1 bottle with cap (coke bottle, for example) - warm water - 1 cup sugar - 1 tsp yeast - some airline - a CO2 diffuser - drill / souldering iron - pliars / pinchers ![]() Fill the bottle about 2/3 with warm water ![]() Add 1 cup of white table sugar, and shake till disolved ![]() Using a drill bit that is slightly smaller than the width of your airline to drill a hole in the cap. ![]() Cut the airline on an angle to make a point. ![]() ![]() Poke the point through the hole in the cap ![]() Pull the airline through about 1/2 inch using pliars or tweezers ![]() By now, the sugar should be completely disolved ![]() Take 1/2 tsp of yeast ![]() Put the yeast in the bottle ![]() Close the bottle ![]() Attach your diffuser or whatever you're using to the other end of the tube ![]() And put the diffuser in your tank!
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90g pltd: angelfish [black, leopard, platinum, silver zebra & gold vt] · glass catfish · harlequin rasbora · neon & rummy nosed tetra · sterpai & spotted cory · bristlenose pleco 28g pltd: scarlet badis · oto cats · bristlenose 16g pltd: flame & honey gourami · cherry barbs 8g (soon to be 18g): 15 lbs LR · 10 lbs LS · YSP · zoas · shrooms · flame & hammer corals · brittle star · scarlet & electric blue hermits · firefish |
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#3 |
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Aquatic Naturalist
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Nice post Zoe. Just a cpl of addendums............
Mixture ratio will be determined by your bottle size and type of yeast. Better quality yeast (beer, wine) will yield longer output. Warm water dissolves sugar better than cold. Never use hot. It will kill the yeast. Again nice post. I will move this post tomorrow.............
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For in much wisdom [is] much grief: and he that increaseth knowledge increaseth sorrow. ![]() Member of the AGA (Aquatic Gardner's Association) Member of the IBC (International Betta Congress) |
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