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#1 |
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Fishy Member
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Sorry if this is the wrong spot or this has already been asked
Does anyone have any basic information about them? Hes in a 55g by himself, and about 6in and fat, I was wondering what would be best to feed him. I've been using feeder fish (just now found out thats a bad idea Also what would be the ideal temperature, ph, and SG? Would there be any tankmates that coul survive? He seems to eat everything that goes in the tank Just want the best for my fish Any advice or information would be greatly appreciated, thanks in advance for the help |
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#2 |
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One Word: Croutons.
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http://www.aqualandpetsplus.com/Oddb...0Stonefish.htm
-Some general info there. I would suggest frozen silversides, market prawns (any shrimp really), tilapia, whitefish, squid, bloodworms, earthworms/leaf worms, ghost shrimp gut-loaded, freeze-dried and frozen krill, crayfish, etc. If it's still stuck on feeders, instill a starving period. 78F 1.005-1.009 IMHO, these fish would be better suited for a species-only tank. Though, you could essentially try archers. More so of a top dwelling fish, that gets fairly large enough. Not a huge competition with feeding, and non-bothersome of the stonefish.
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#4 |
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One Word: Croutons.
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Right
You should have a "staple food," with a variation in diet every other day.
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#7 |
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One Word: Croutons.
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You would need to "gutload" them, or in other words, stuff them full of food
Having a spare tank, with shrimp, and ample feedings, would help out greatly.
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#9 |
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One Word: Croutons.
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Flake food should do fine
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#11 |
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One Word: Croutons.
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No problem
I would use krill and market shrimp, as a staple. Gut-loaded ghost shrimp would be a good transition, and a "snack," but not a full staple diet.
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#12 |
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Fishy Member
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Alright, I'll try and get some krill and market shrimp
Last edited by konenn; 10-01-2007 at 06:57 PM. |
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#13 |
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One Word: Croutons.
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If you unthaw them in warm water, they should sink.
Otherwise, "squeeze" the air bubbles out in a seperate container, and put them in the tank. If the fish will eat from tongs, i'd say go for it
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