fizzy? - Page 2

fishboy · 10-24-2005, 09:28 PM

i googled it because no one would tell me what happens....IT'S AWSOME

shev · 10-24-2005, 09:30 PM

Quote:

Originally Posted by fishboy

i googled it because no one would tell me what happens....IT'S AWSOME

I know! those giant butterflies came out of no where! but that guy had it coming. glad you watched it.

fishboy · 10-24-2005, 09:34 PM

I'm confused now....is that what you were trying to do....contonplating that made me more confused....and the use of the word comtonplating is making me more confused....I CAN'T THINK STRAIGHT........I'm going to bed, thanks alot shev :P

2complicated · 10-25-2005, 04:41 AM

i like sprite

fishboy · 10-25-2005, 02:24 PM

^
who doesn't man?

sonofbreeder · 10-25-2005, 04:33 PM

i think the reason that the soda hasn't fizzed so much is because they change what they put in the bottles notice in a can it's still like it was before

**fish_doc** · 10-25-2005, 08:00 PM

Baby
They may have changed what botteling company services your area. Some areas use corn syrup others use sugar. The differance could cause the differance in the fizz.

**Baby_Baby** · 10-27-2005, 02:24 PM

It was just like weird. cuz fizz used to go down after like 3 seconds, and the fizz would pop up and stuff.....now like it just sits there like foam....its really creepy.....ok I do have too much time on my hands...i just thought it was like wierd. lol

solar-ton · 10-27-2005, 03:53 PM

lets see if you want me to cause trouble the send me: i test tube 13 mentos 1 buisness card and 1 bottle of super suger concentrated soda

DUSTIN323 · 10-27-2005, 05:45 PM

Or it could fizz up more depending on the temp of the soda when you pour it on the ice also how big the ice cubes are. If you take a room temp soda and pour it over big ice cubes it's going to fizz more and stay there longer than if you poured cold soda on big ice cubes or if the ice cubes were smaller. And fish_doc not to try to prove you wrong or anything but bassically if it's made by coca-cola or pepsi or dr pepper/7 up it's high fructose corn syrup no matter where you're at. Now if you buy USDA certified organic sodas usually smaller companies they have actual pure sugar in them the way all sodas were made back in the day. Which coc-cola would taste better with pure cane sugar it's just cheaper to use corn syrup. But organic sodas are so much better for you than like coca-cola or pepsi because the corn syrup is bad for you. I work at coca-cola of Baton Rouge

**Baby_Baby** · 10-28-2005, 08:18 PM

oh dude I get it now. coulda been the temp. ok lol now yall really believe my signature, don't you? nooooo not the sun!!!!

fishboy · 10-28-2005, 10:00 PM

baby_baby-lol, how long did that take you. do a lab on it

**Baby_Baby** · 10-29-2005, 11:23 AM

well like i had a cold one and a warm one and like the warm one screwed up. lol so I guess I know what the problem is, but I mean it looks creepy when the fizz just sits there.......doesn't move.......you hear voices...LOL

10-24-2005, 09:28 PM	#21
fishboy Custom User Title Join Date: Feb 2005 Age: 17 Posts: 1,647	i googled it because no one would tell me what happens....IT'S AWSOME __________________ It is only after we've lost everything that we're free to do anything

10-24-2005, 09:34 PM	#23
fishboy Custom User Title Join Date: Feb 2005 Age: 17 Posts: 1,647	I'm confused now....is that what you were trying to do....contonplating that made me more confused....and the use of the word comtonplating is making me more confused....I CAN'T THINK STRAIGHT........I'm going to bed, thanks alot shev :P __________________ It is only after we've lost everything that we're free to do anything

10-25-2005, 02:24 PM	#25
fishboy Custom User Title Join Date: Feb 2005 Age: 17 Posts: 1,647	^ who doesn't man? __________________ It is only after we've lost everything that we're free to do anything

10-25-2005, 08:00 PM	#27
fish_doc Advisor to Neptune (Mod) Join Date: Jan 2005 Location: Northern Illinois Age: 40 Posts: 3,881 Blog Entries: 14	Baby They may have changed what botteling company services your area. Some areas use corn syrup others use sugar. The differance could cause the differance in the fizz. __________________ Dave (fish_doc) A World of fish

10-27-2005, 02:24 PM	#28
Baby_Baby Super Moderator Join Date: Jun 2005 Location: Tulsa Posts: 3,806 Blog Entries: 1	It was just like weird. cuz fizz used to go down after like 3 seconds, and the fizz would pop up and stuff.....now like it just sits there like foam....its really creepy.....ok I do have too much time on my hands...i just thought it was like wierd. lol __________________ "By avoiding the very thing you despise the most, by trying to be "different" by striving to be so "unique", you've become the sole and center of all that you held so high on the pedestal of disgusting mortality deemed society."

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10-25-2005, 04:41 AM	#24
2complicated Member Join Date: Aug 2005 Age: 15 Posts: 93	i like sprite

10-25-2005, 04:33 PM	#26
sonofbreeder Senior Member Join Date: Jul 2005 Location: Chicago Age: 18 Posts: 217	i think the reason that the soda hasn't fizzed so much is because they change what they put in the bottles notice in a can it's still like it was before

10-27-2005, 03:53 PM	#29
solar-ton guardian of the sea Join Date: Aug 2005 Location: a tree Age: 16 Posts: 670	lets see if you want me to cause trouble the send me: i test tube 13 mentos 1 buisness card and 1 bottle of super suger concentrated soda __________________ minimum oscar tank size: 75 gallon for 2 a 125 goldfish can cause hith diesease! so dont feed them goldfish as a staple diet!

10-27-2005, 05:45 PM	#30
DUSTIN323 ~/\/\/\/\/\/\/\/\/\/\~ Join Date: Sep 2005 Age: 21 Posts: 521	Or it could fizz up more depending on the temp of the soda when you pour it on the ice also how big the ice cubes are. If you take a room temp soda and pour it over big ice cubes it's going to fizz more and stay there longer than if you poured cold soda on big ice cubes or if the ice cubes were smaller. And fish_doc not to try to prove you wrong or anything but bassically if it's made by coca-cola or pepsi or dr pepper/7 up it's high fructose corn syrup no matter where you're at. Now if you buy USDA certified organic sodas usually smaller companies they have actual pure sugar in them the way all sodas were made back in the day. Which coc-cola would taste better with pure cane sugar it's just cheaper to use corn syrup. But organic sodas are so much better for you than like coca-cola or pepsi because the corn syrup is bad for you. I work at coca-cola of Baton Rouge __________________ Gen1Performance.com Gen 1 Performance Forum

10-28-2005, 08:18 PM	#31
Baby_Baby Super Moderator Join Date: Jun 2005 Location: Tulsa Posts: 3,806 Blog Entries: 1	oh dude I get it now. coulda been the temp. ok lol now yall really believe my signature, don't you? nooooo not the sun!!!! __________________ "By avoiding the very thing you despise the most, by trying to be "different" by striving to be so "unique", you've become the sole and center of all that you held so high on the pedestal of disgusting mortality deemed society."

10-28-2005, 10:00 PM	#32
fishboy Custom User Title Join Date: Feb 2005 Age: 17 Posts: 1,647	baby_baby-lol, how long did that take you. do a lab on it __________________ It is only after we've lost everything that we're free to do anything

10-29-2005, 11:23 AM	#33
Baby_Baby Super Moderator Join Date: Jun 2005 Location: Tulsa Posts: 3,806 Blog Entries: 1	well like i had a cold one and a warm one and like the warm one screwed up. lol so I guess I know what the problem is, but I mean it looks creepy when the fizz just sits there.......doesn't move.......you hear voices...LOL __________________ "By avoiding the very thing you despise the most, by trying to be "different" by striving to be so "unique", you've become the sole and center of all that you held so high on the pedestal of disgusting mortality deemed society."

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